Local Food Beat The Business of Redeeming Food

Welcome! This website is intended to be a resource for you in finding out more about eating in a sustainable way. I will continue to update the Resources page and will soon have a listing of all the available Community Supported Agricultures (CSA's) in the area.

Top 10 Foods to Enhance Fertility

Sharon Bauckman January 29th, 2010

Cara Bergman is the founder and owner of Stillwater Fertility Clinic - Maryland’s Natural Fertility and Women’s Care Clinic in Severna Park, Maryland.  In 2004, Cara received a Master’s Degree in Acupuncture from the Traditional Acupuncture Institute (TAI Sophia) in Maryland.  She is also Nationally Board Certified in Acupuncture (Diplomate, Ac.) by the National Certification Commission for Acupuncture and Oriental Medicine.   Cara also has graduated cum laude from the University of Delaware in 1995 with a Bachelor of Science Degree in Business Administration.  Cara is the Leader for Weston A Price chapter of Anne Arundel County (and that’s how I know her!).  She has given numerous talks about the importance of nutrient dense foods especially pre-conception and for growing children.   Here are the 2009 stats for Stillwater Fertility. I was very impressed with these numbers.  If you know of anybody who is trying to get pregnant, think about recommending Cara.

  •  Out of the 34 women that received acupuncture treatments for at least three months at Stillwater Fertility Clinic…I am happy to report that 21 of you became pregnant!   
  •  2/3 conceived naturally and 1/3 conceived with the help of IVF or IUI. 
  • On average, women were trying to conceive for 14 months before coming into the clinic.  After beginning acupuncture, 70% of you conceived within three months.  
  • The average number of treatments before conceiving was 10 this year which means on average women spent under $1,000 to become pregnant. 

Cara’s Top 10 Foods to Enhance Fertility

 

1. Bone Broth – old fashioned chicken soup made with the bones.  Add a splash of vinegar to the water so that the nutrients come out of the bones and into the broth. 

2. Liver - especially from grass-fed animals.  Eating liver once a month provides nearly the same nutrients as eating red meat every day of the month.  

3. Lacto-fermented Vegetables - if you haven’t tried these, read more about my favorite brand Fab Ferments

4. Fermented Cod liver Oil – If you only take ONE supplement ever, it should be fermented cod liver oil in my opinion.  It is an excellent source of Vitamin D among other things.

5. Wild-caught Salmon high in Omega 3’s -

6. Red Raspberry Leaf Tea – Great uterine tonic.  Good to drink throughout pregnancy.

7. Greens - especially wild greens like dandelion.

8. Kefir - both yogurt and kefir have beneficial bacteria.  The difference is that the bacteria in yogurt is transient – it will do good things and then leave your system where as the bacteria in kefir colonizes and continues to fight off pathogens in the gut.

9. Nettles tea – look for this in health food stores.  It supports the adrenals and helps your body build blood.

10. Grass-fed meat  – Animals need to be outside eating a natural diet to be healthy. 

Top 10 Food to Avoid

 

1. Trans-fat - it will say “partially hydrogenated oil” on the label

2. Margarine - is usually made from rancid oils and is full of chemicals.  Butter (especially from grass-fed animals) is a much better choice.

3. Soy – the only soy I recommend is fermented soy and only in small amounts.  However, if you have any thyroid problems or if you are trying to conceive, it is best to avoid all soy.  Most is genetically modified and the estrogen-like compounds may disrupt the endocrine system.

4. Fat free or low fat dairy – most low fat milk has powdered milk added to it which has oxidized cholesterol. 

5. Enriched Flour = White flour + synthetic vitamins.  Whole grains that are soaked or sprouted are better.

6. Sugar - one of the most harmful (and addictive) substances in our diets 

7. Sodas - especially diet sodas – some fertility clinics will not even work with people until they go off of artificial sweeteners.

8. Coffee - depleting to the adrenals.  In Chinese medicine, the kidneys are responsible for reproduction. 

9. Vegetable oils – including canola oil – most are genetically modified and rancid.  They are also usually too high in Omega 6’s which creates an Omega 3 / Omega 6 imbalance.

10. MSG - it is given to rats to induce obesity.  Will show up as “hydrolyzed yeast extract” or “autolyzed yeast extract” or many other pseudo names.

28 Day Real Food Challenge and Other Tidbits

Sharon Bauckman January 28th, 2010

This Real Food Challenge just posted today on my Facebook page by Weston A Price foundation – I highly recommend you become a fan of their Facebook page.  The Nourished Kitchen blog is holding a 28 day challenge to eat real food. If you have wanted to begin changing your diet one item at a time, substituting highly-processed, edible food-like substances for Real food, you can start now! Here’s the information:

From ditching the sugar to learning to love liver (well … maybe not love liver), we’ll cover it on the 28-day challenge here at Nourished Kitchen in February.  Each day, for the entire month of February, you’ll receive an assignment that will help you learn about the principles of a nourishing diet including the importance of grass-finished and pastured meats, wholesome fats, sprouted and soured grains and probiotic foods.

Designed to introduce newcomers to the principles behind a wholesome, nourishing diet and to reinvigorate the energy of those who’ve been practicing traditional foods for a while, we’ll meet our goals one day at a time throughout the entire month.  Learn how to stock your pantry, how to source wholesome foods, how to reduce costs, hot to mitigate antinutrients naturally present in certain foods and how to improve your diet step-by-step through nourishing, real food.  Simple as it is, the 28-day challenge is designed to walk you through a transition into real food one step at a time.

My hope with this challenge is to not only offer simple steps that anyone can follow to institute a healthier diet for themselves and their families, but also to share with you my passion for real food – helping you to bring a renewed energy to your kitchen.  Cherish your body, nourish your kitchen!  To sign up, go here.

Also, done in the tradition  of the hit movie Julie and Julia, The Nourishing Cook blogger, Kim, will be cooking her way through Nourishing Traditions - all 773 recipes by 12/31/10.  Go here to read more and to follow her journey.  She also has a Facebook page and she posts daily updates on her recipes. This is also a great website for recipes and tips on nutrient dense cooking.

Finally, I am on my way to the Four Fold Healing Conference in New Hampshire for the weekend.  Dr. Thomas Cowan will be there and Sally Fallon will be giving the keynote address on Sunday morning.  Of course, there will be nourishing food all weekend.  I will be attending with Tracey Miller of Tracey Miller Wellness (cooking and health classes) in New Hampshire.  Here is a great web entry by Tracey with a good recipe for chicken stock.

Winter’s Farmers Market this Sun., Jan 31st

Sharon Bauckman January 27th, 2010

Anne Arundel County Winter Farmers’ Market is open this coming Sunday 1/31/10.  The Winter’s Farmers Market will run through March 21st – every 1st and 3rd Sunday  from 11am – 3pm at the Westfield Annapolis Mall Nordstroms Parking Garage – 1st floor.  Products available are:  beef, chicken, pork, eggs, winter greens, baked goods, pottery, alpaca products, honey, coffee, herbal products, jams and soaps.  For more information go to www.aaedc.org or call 410-222-7410.  Dress warm – really warm.

Michael Pollan is on Oprah today – Wed. Jan 27th

Sharon Bauckman January 27th, 2010

Do You Know Where Your Food Comes From? is the title of  Oprah’s show today at 4 p.m. (eastern time) and Michael Pollan is (finally!) her guest.  I’ve been waiting three years for this day.  Michael Pollan is the author of many books, but most notably (and the one that really changed my life) Omnivore’s Dilemma and In Defense of Food.  He also has a new book just released:  Food Rules.  I will be using In Defense of Food as my textbook for the continuing ed class at Anne Arundel Community College I will be teaching in April. If you have not read his Open Letter to the Next Farmer-in-Chief, please take the time to do so.  It is an excellent summary of what needs to be fixed in our food system.

Upcoming Thyroid/Adrenal Education Classes

Sharon Bauckman January 24th, 2010

If you have been wanting to attend a Thyroid/Adrenal Education Class, there are now many to choose from – in several states!  Please go here to see all the information, but classes are coming soon near you if you live in Kent Island, Montgomery County, Frederick, Berkeley Springs, WV, Little Rock, AR, Greenville, TX and maybe even Dallas, TX.  Stay tuned….

BIG NEWS!!

Sharon Bauckman January 23rd, 2010

Joel Salatin

On March 21, 2010 there will be a screening of FRESH, the Movie and JOEL SALATIN of Polyface Farms, the movie Food, Inc., Omnivore’s Dilemma, Food Inc., and now FRESH, will be speaking after the showing.  To read a recent and great review of the movie FRESH by Omkara World in the Washington Times, go here.

UPDATE:  Due to overwhelming response, we have added a second showing of the movie.    2:30 and 6:00 p.m.   Also, due to increased expenses, we are now charging $12 per person.

Joel will be speaking on “Spirituality and Food.”  He will be speaking after both showings.  You do NOT want to miss hearing him speak.  UPDATE:  Oprah has contacted Polyface Fams – we don’t know the details, but we do know about the “Oprah Effect” – so if you want a chance to hear him speak, now is the time.  Please RSVP to replytofresh@gmail.com.  We already have 200 registered and we haven’t really advertised.  We only have space for 250 people for each showing.   Location:   Annapolis Unitarian Universalist Church, 333 Dubois Road, Annapolis, MD.  

There will be a Local Food Vendor Fair from 2-6pm (including Local Food Beat), featuring samples of: shrimp from Marvesta Shrimp in Hurlock MD; oysters from Circle C Oyster Ranch in Ridge MD; bison from Gunpowder Bison & Trading Company in Monkton MD; beef from Roseda Beef in Monkton MD; milk from Nice Creamery, American Corner, MD; goat cheeses from Cherry Glen Farm in Boyds MD; cheeses from Chapel Country Creamery, Easton MD; and Thai Pumpkin Soup with gourmet vinegars from Dragonfly Farms, Mount Airy MD;  Several local restaurants will also be sampling from their spring menus like Woodberry Kitchen in Baltimore MD; Great Sage in Clarksville MD, Level Small Plates Lounge, Annapolis MD and more.

There will also be Gardening Workshops:

- A Children’s Workshop: Grow it and Eat It for Kids 7-12

- Gardening 101

- Advanced Gardening and Composting

CHILD CARE IS NOT AVAILABLE

We are striving for a trash free event so please BYO cups, plates and utensils.

Please reduce your carbon footprint and carpool there is limited parking

New Local Restaurant: Level at 69 West Street

Sharon Bauckman January 6th, 2010

091210levelA friend and I had dinner at a new local restaurant last night.  I had read about it in a write-up in the Capital and decided to give it a try.  It was fabulous.  Level is a small plates lounge and so we studied the menu and began with  a cheese plate,  enjoyed the grilled cheese with lamb (really good), gnocchi with this incredible three cheese cream sauce which we used to dip the home-made french fries.  We finished with an incredible chocolate/banana bread pudding.  But here’s the best part:  Level sources its ingredients from the farmers market and 14 local farms.  In fact, you can see where your food comes from on the large chalk board which lists where they source their food.  (Side note:  Can you imagine what a list like this would look like in some of these big chain restaurants?).  I will definitely go back.  Lots.  I had a nice chat with the Chef, Alfredo and met one of the owners, John Hogan.  Level is hosting the January Green Drinks event next Tuesday, January 12th from 5:30 – 7:30 p.m.   Be sure to read the write-up, because I haven’t event touched on all of the other amenities Level offers.  By supporting Level, you are helping our local farmers and our local economy.

Winter Farmers Market is Open!

Sharon Bauckman January 6th, 2010

78244074WM004_Supreme_CourtAnne Arundel County Winter Farmers’ Market is officially open beginning January 3 and will run through March 21st – every 1st and 3rd Sunday  from 11am – 3pm at the Westfield Annapolis Mall Nordstroms Parking Garage – 1st floor.  Products available are:  beef, chicken, pork, eggs, winter greens, baked goods, pottery, alpaca products, honey, coffee, herbal products, jams and soaps.  For more information go to www.aaedc.org or call 410-222-7410.  Dress warm.

Welcome Green Drinks Annapolis

Sharon Bauckman January 5th, 2010

greendrinks-newlogo200I wanted to say a special hello to any Green Drinks participants who may meander over to Local Food Beat.  Please sign up to receive a newsletter which will keep you updated on classes in 2010.  I am awaiting a few dates before I schedule January’s Adrenal/Thryoid Education classes and will post those as soon as I know them.  And once I have those dates, I will be able to schedule some Sustainable Food Cooking  Classes.  I will also have those classes on the Green Drinks Calendar.  Please be sure to view/link to my Facebook page as I post informative food and health information.  Remember:  Eat food for your SOLE in 2010:  Sustainable, Organic, Local and Ethical! 

Do You Value Your Kidneys and Liver?

Sharon Bauckman January 5th, 2010

GM FoodsNot that you really needed yet one more study to tell you what you already instinctively knew: GM foods are not natural and are not good for you.  But just how bad are they and what exactly can they do? Well, the International Journal of Biolgoical Sciences has answered this.  Here is an excerpt from the conclusion: 

“…. in the three GM maize varieties that formed the basis of this investigation, new side effects linked to the consumption of these cereals were revealed…..Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs... In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal (renal failure) toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize…These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.  In conclusion, our data presented here strongly recommend that additional long-term (up to 2 years) animal feeding studies be performed in at least three species, preferably also multi-generational, to provide true scientifically valid data on the acute and chronic  toxic effects of GM crops, feed and foods. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.”

I look very carefully at products I buy to make sure they are GM free.  This is another reason to buy organic because “Certified Organic” means it has to be GM free.  A good company to buy from and who is very committed to Organic and GM free is Eden Foods.  Their Asian foods are also MSG free.

 

Next »