I am a slave to the CHEESESLAVE
Sharon New December 11th, 2009
Oh, I love this gal. This is the title on her blog: CHEESESLAVE: For the love of cheese. And bacon. And butter. And raw milk. And all those other things we’re not supposed to eat. I couldn’t have said it better. In her own words: “I am a slave to cheese. Especially artisanal raw milk cheeses. I could live on good whole grain sourdough bread and cheese. With lots of butter! Okay, throw in some oysters on the half shell, sushi, and bacon. Oooh! And ice cream. Let’s not forget about ice cream. I’ve been eating butter and cheese and foie gras all my life. I don’t think I’ve ever bought a tub of margarine. (OK actually I did buy some Smart Balance once but I never opened it. Just could not bring myself to eat it.) Eggs Benedict has always been my favorite breakfast. But it was only recently that I learned how healthy these foods are. Cholesterol is good for you!“ How exciting to find likeminded individuals who love real food just like me. Oh, and thousands more across this great country. I’m surprised she didn’t mention lard..I’m sure it is just an oversight. I’d bet my last dollar she has a tub of it sittin’ above her stove just like I do. Go to her website and sign up for her free email updates which includes Real Food Wednesdays. She sends out wonderful recipes made with real food. She also has a nice outline of what real food is…but I’m saving that for my next blog entry.
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Thank you so much for your kind endorsement.
I’m happy to meet a like minded soul such as yourself as well.
Ann Marie
PS: I do have a container of lard in my freezer. Bought it from the Amish. Saving it for a batch of sprouted flour doughnuts I plan on making!
Hi Sharon, did you get a chance to bake sourdough bread with my recipes? I will make some dough today, can’t wait until the smell of freshly baked bread fills my house.
I love your website, good job,
Linda