Straightforward Crock Pot Pork Chops have only four ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Straightforward Crock Pot Pork Chops
This is an Wonderful recipe that came from my great grandpa, which was passed down to my mom, which she passed down to us. It makes an amazing gravy and the pork pretty much melts in your mouth! It is ridiculously straightforward and requires less than 5 minutes of real prep time… but it tastes like you invested hours in the kitchen. This recipe is perfect for Sunday dinner, or a hectic weeknight.
When my mom was in school she would go more than to my fantastic-grandpa’s home and he would make these pork chops for her. When he produced it for her, he used two cans of cream of mushroom soup alternatively of one particular can of cream of chicken and one can of cream of mushroom. I like it with the cream of chicken simply because it adds a bit of a brighter dimension but it is wonderful either way! Make certain to use just the soup straight out of the can — no require to include water!
Substitutions to consider:
If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.
We use thin boneless pork chops for this recipe but you can also use bone-in chops. If you use a thicker chop, make confident to alter the cooking time. Exact same goes for frozen chops — either thaw them before you put them in, or modify the cooking time. We have observed recipes significantly like this 1 that use chicken rather of pork, which would in fact be a great substitution if you don’t like pork. You can shred the chicken before serving or just maintain it entire.
Some have stated this recipe is a tiny as well salty for their tastes, feel totally free to use lower-sodium “Cream Of” soups and that ought to support with the salty-ness.
The Gravy & Potatoes:
This recipe makes a actually tasty gravy that goes wonderful with mashed potatoes! You virtually don’t have to do something. Once the pork chops are completed, you can just use a slotted spoon or tongs to get the pork out of the Crock Pot and use what ever stays as gravy. We adore serving the pork chops and gravy with mashed potatoes. To get the excellent mashed potatoes each and every time consider our recipe Here! These pork chops also go wonderful with rice or steamed veggies.