Macaroni and cheese recipes

Macaroni and cheese recipes

Recipe by: g0dluvsugly

Elements

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  • US
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  • 1 (eight ounce) box elbow macaroni
  • 1/4 cup butter
  • one/4 cup all-goal flour
  • 1/two teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • Include all substances to checklist
  • Include all substances to listing

Directions

30 m

  1. Bring a big pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring sometimes until finally cooked by means of but company to the bite, 8 minutes. Drain.
  2. Melt butter in a saucepan in excess of medium heat stir in flour, salt, and pepper until finally smooth, about five minutes. Slowly pour milk into butter-flour mixture while constantly stirring till mixture is smooth and bubbling, about 5 minutes. Include Cheddar cheese to milk mixture and stir until cheese is melted, two to 4 minutes.
  3. Fold macaroni into cheese sauce till coated.

Creamy, decadent macaroni and cheese to have for a meal or a tasty side dish!

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