Microwave baked potatoes

Microwave baked potatoes

February 17, 2015 By Kathryn Doherty

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Microwave baked potatoes come out perfectly fluffy and tender each and every time – and only take about 10 minutes!

I’ve usually had baked potatoes this way, created in the microwave. It never occurred to me developing up that they aren’t truly “baked.”

I was effectively past school, properly into my grownup years prior to I ever recognized that not absolutely everyone produced potatoes this way.

But every person should!

These potatoes are perfectly fluffy and tender and steamy and so delightful! And they are prepared to go in about 10 minutes.

Which is best due to the fact who has time to heat up an oven and let a couple of potatoes roast for an hour?!

Potatoes are a excellent pairing for so many dinners. Or they can be the principal event at dinner, as in my cheesy chicken and broccoli baked potatoes or chicken hash more than baked potatoes.

Plus, every person can resolve and top their microwave baked potato just as they please, so they function properly for households with different tastes (aka picky eaters).

How to make microwave baked potatoes:

  1. Scrub the potatoes and poke every potato 5-six occasions with a fork – I do it a number of instances on each and every side. Location potatoes immediately onto the microwave plate.
  2. The time depends on the quantity of potatoes and the dimension of your potatoes. For two medium-sized potatoes, start with 10-eleven minutes of microwave time. If you have four potatoes, commence with 15-16 minutes. For just 1 potato, begin with five-six minutes.
  3. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it provides with no resistance and starts to open up, it’s prepared. If it still would seem a bit company, microwave for one more minute at a time right up until tender. If your potatoes are distinct sizes, take away the ones that are tender and continue cooking only the ones that require added time.
  4. Meticulously lower open your potato, add your favourite toppings and take pleasure in!

Some topping tips contain: butter, sour cream or Greek yogurt, shredded cheddar cheese, crumbled blue cheese or feta or goat cheese, crumbled cooked bacon, chives or fresh herbs, guacamole, salsa – so numerous choices!

Any way you serve them, I enjoy that potatoes are perfectly portion controlled. I have a tendency to get a bit crazy when piling pasta or rice on my plate, but a potato? The complete factor is mine.

(I really like when I don’t have to share!)

And I’m 1 of individuals folks who eats the entire potato, skin and all. I get following my dad that way. I’m a significant potato lover, and these microwave baked potatoes measure up superbly.

I hope you give these a consider – they make dinner so effortless and you finish up with best, fast microwave “baked” potatoes every time.

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