Mojito ingredients

Mojito ingredients

My all-time preferred mojito recipe, naturally sweetened with honey (instead of sugar) and SO fresh and scrumptious. Plus, ideas for how to make a pitcher of mojitos for a crowd.

In honor of swimming pools opening everywhere, backyard grills firing up in complete force, and all items warm and summery kicking off this weekend, I imagined we could celebrate with a week of summer time cocktail recipes here on the blog!

Starting with the greatest refreshing summery cocktail…

…the mighty, mighty mojito.

Particularly with fall of the fresh mint abounding in gardens and farmers markets all over the place this time of 12 months, mojitos are the ideal summertime cocktail to whip up for after-operate happy hours, afternoons by the pool, weekend grill-outs, you title it. They’re rapid and straightforward to make, so vibrant and beautiful, and also easy to whip up in a pitcher if you happen to be serving a crowd. I’m also a massive believer that the ideal mojito recipe is sweetened naturally with just a bit of honey (alternatively of loads of sugar), which truly enables those brilliant, fresh, tart flavors shine through. But the joy in producing homemade mojitos, of program, is that you can add as much sweetener, mint, lime, or rum to taste.

So if you’re looking for a reliable mojito recipe this summer, bookmark this 1 and have enjoyable crafting your very own. Cheers, buddies!

How To Make A Mojito | 1-Minute V >

Mojito Substances:

Alright, so what’s in a mojito? Traditionally, a traditional mojito cocktail is made with:

  • Rum: White rum is classic.
  • Lime juice: Fresh, fresh, fresh please. Stay away from the bottled stuff.
  • Fresh mint: Any selection of fresh mint will do. And be confident to use some further as a garnish.
  • Club soda: We’ll include just a splash in at the quite finish.
  • Sweetener: Super-fine sugar is classic in mojito recipes. But I desire to use honey simple syrup, which can be whipped up in the microwave in just a minute or so. (See guidelines beneath.) That said, truly feel cost-free to use whatever sort of sweetener you choose.
  • Ice: I use ice both to shake the cocktail, and for serving.

You will also need (affiliate hyperlinks):

  • Cocktail Shaker: Such as this one. (Optional although, see under.)
  • Cocktail Muddler: Such as this a single. Or you can just use a wooden spoon.
  • Tall glasses: Tall glasses, such as these, are standard. But any serving glasses will do.
  • Straws: I adore these re-usable metal straws.

How To Make A Mojito:

So let’s talk about how to make mojitos! For a single serving, just:

  1. Muddle your mint. Combine your mint, rum, lime juice, and sweetener in a cocktail shaker. Then use a cocktail muddler to gently muddle the mint a bit so that individuals fresh minty flavors get released. (But consider to steer clear of muddling the mint so a lot that it breaks up into million pieces.)
  2. Shake with ice. Include ice to the cocktail shaker, then cover and give it a great vigorous shake for about 15 seconds right up until chilled.
  3. Strain then top with club soda. Strain the mixture into a tall glass filled with ice, being confident that an inch or so is left at the best of the glass. Best off with club soda.
  4. And serve! Garnished with lots of added fresh mint and lime, if desired.

That stated, even though creating a mint mojito in a cocktail shaker is standard, I usually get a shortcut and just muddle and mix every little thing with each other immediately in the serving glass (skipping phase two), which is just as scrumptious. )

How To Make A Pitcher Of Mojitos:

If you happen to be creating a round of mojitos for a group, come to feel free of charge to consider out the mojito pitcher recipe beneath rather! To make a pitcher of mojitos, simply…

  1. Muddle your mint. Combine your mint, rum, lime juice, and sweetener in a massive pitcher. Then use a cocktail muddler to gently muddle the mint a bit so that those fresh minty flavors get released. (But consider to steer clear of muddling the mint so significantly that it breaks up into million pieces.)
  2. Fill pitcher with ice. Leaving about two cost-free inches or so at the best of the pitcher.
  3. Leading with club soda and stir. Leading the pitcher with a excellent splash of club soda, and give the pitcher a stir.
  4. Then serve! Ideally correct away, so that the ice does not melt too much. Serve into glasses filled with ice, then prime with your preferred garnishes.

Mojito Variations:

If you would like to fluctuate factors up from the classic mint mojito recipe, feel free to experiment with any of these other ideas:

  • Fruity Mojitos: Muddle in some fresh fruit for additional sweetness (pineapple, berries, orange, mango and watermelon are constantly delightful)
  • Cucumber Mojitos: Muddle in some fresh cucumber slices for an extra bit of refreshment.
  • Coconut Mojitos: Include in a splash of coconut milk or coconut water.
  • Spicy Mojitos: Muddle in some fresh jalapeo or serrano pepper slices for a bit of a kick.
  • Frozen Mojitos: Mix substances collectively in a blender for a mojito slushie.
  • Mojito Pie: Or if you feel like possessing a drink and dessert, this mojito pie recipe is often a hit. )

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