Teriyaki marinade

Teriyaki marinade

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops.

    By: EatingWell Check Kitchen

Nutrition profile

Components 4 servings

  • cup decreased-sodium soy sauce
  • cup sake or mirin
  • 2 tablespoons light brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger

Planning

10 m

  1. Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl right up until the sugar is dissolved.
  • Make Ahead Tip: Cover and refrigerate for up to three days.
  • Nutrition note: Based on Check Kitchen outcomes, 2 teaspoons of marinade are absorbed per serving.
  • Men and women with celiac illness or gluten-sensitivity should use soy sauces that are labeled “gluten-free of charge,” as soy sauce may possibly contain wheat or other gluten-containing sweeteners and flavors.

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